A fluffy cookie that tastes like a pastry. I use this simple recipe to cut out heart-shaped cookies for Valentine's Day.
Author: Allrecipes Member
A fluffy cookie that tastes like a pastry. I use this simple recipe to cut out heart-shaped cookies for Valentine's Day.
Author: Allrecipes Member
It is a good cookie that you can do many things with. You can put frosting on it, you can eat it plain, or mix melted chocolate chips in the dough. It tastes really good!
Author: Jon Carbon
While rosemary may seem like a strange addition to at first glance, it works so perfectly in these shortbread cookies that I'd argue they're actually better than the original. There's something so interesting...
Author: Chef John
I've had this recipe since 7th grade. They look like an owls' face and they come out tasty and cute!
Author: Lisa
These caramel-topped brownies are a Valentines Day Treat!
Author: Barb Rockenbach
Crisp sugar cookies frosted to look like the flag of the Irish Republic.
Author: Laria Tabul
These cookies are so good that we have to literally make a bushel of them. They eat like potato chips because they are paper thin. They are definitely worth the extra effort. Have help and make an afternoon...
Author: MYRAMANI
These cookies are so good that we have to literally make a bushel of them. They eat like potato chips because they are paper thin. They are definitely worth the extra effort. Have help and make an afternoon...
Author: MYRAMANI
Crisp sugar cookies frosted to look like the flag of the Irish Republic.
Author: Laria Tabul
Crisp sugar cookies frosted to look like the flag of the Irish Republic.
Author: Laria Tabul
These are a great substitute for children to take to school in lieu of Valentine's Day cards! Use a drinking straw to cut the holes in the pastry.
Author: Jessica Benbow
Great solid cookie for making cookie people and ornaments. Holiday favorite! I usually double or quadruple this recipe!
Author: Pam Uribarri
Substitute apple, pineapple, or other fruit preserves in these pastry-like cookies.
Author: Laria Tabul
My husband's aunt used to make these cookies every Christmas just for him. You must use real anise seeds. They will please everyone's taste buds.
Author: Barbara Carrigan
A chocolate masterpiece; chocolate shortbread with a gilded finish. These can be stored in an airtight container for up to a week.
Author: Allrecipes Member
While rosemary may seem like a strange addition to at first glance, it works so perfectly in these shortbread cookies that I'd argue they're actually better than the original. There's something so interesting...
Author: Chef John
A slice and bake cookie. Owl faces with cashew beaks. Great for Fall.
Author: Allrecipes Member
Substitute apple, pineapple, or other fruit preserves in these pastry-like cookies.
Author: Laria Tabul
Grandma Abbey made these cookies for my MIL (her granddaughter) when she was a child in the 1930's. They're my husband's favorite. With a delicate nutmeg flavor, they stand up nicely to frosting. Grandpa...
Author: KelliCooks
Every Christmas I design a new pattern and make a gingerbread house for the holidays. The kids love to help decorate.
Author: JBS BOX
These green cookies are delicious anytime of the year. Make some green frosting for these cookies using a sugar cookie icing recipe found on Cookierecipe.com
Author: MBMCD
Great solid cookie for making cookie people and ornaments. Holiday favorite! I usually double or quadruple this recipe!
Author: Pam Uribarri
Grandma Abbey made these cookies for my MIL (her granddaughter) when she was a child in the 1930's. They're my husband's favorite. With a delicate nutmeg flavor, they stand up nicely to frosting. Grandpa...
Author: KelliCooks
Every Christmas I design a new pattern and make a gingerbread house for the holidays. The kids love to help decorate.
Author: JBS BOX
I have a lot of Japanese friends, and they all rave about Pocky®. One day I decided to try them, and they were good! Of course they bought theirs, and I wanted to make my own, so I had to look high and...
Author: Peppermint
I received this recipe at a Cake and Candy store when I signed up for a class. We made fall leaves and put them in a clay pot - they looked great! For best flavor results use pure Mexican vanilla the creme...
Author: sterubawi05
I have spent years looking for good sugar free recipes - this is one of them.
Author: Sherry Lewis
These are a great substitute for children to take to school in lieu of Valentine's Day cards! Use a drinking straw to cut the holes in the pastry.
Author: Jessica Benbow
These are a great substitute for children to take to school in lieu of Valentine's Day cards! Use a drinking straw to cut the holes in the pastry.
Author: Jessica Benbow
These are a great substitute for children to take to school in lieu of Valentine's Day cards! Use a drinking straw to cut the holes in the pastry.
Author: Jessica Benbow
I've had this recipe since 7th grade. They look like an owls' face and they come out tasty and cute!
Author: Lisa
A cut-out cookie that uses oat flour for a flavorful and easy to work with cookie dough. Eat them plain, or frost with your favorite frosting.
Author: Liz Flynn
This a fantastic old-fashioned sugar cookie recipe that is not as sweet as others that I have used. They complement a powdered sugar icing without being overly sweet. My favorite, and EASY!
Author: Heather Newcomer
These are cookies which have open spaces which are filled with crushed hard candy (yellow and red work best). When baked, the candy melts and gives the appearance of "stained glass".
Author: Kim Hogan
This recipe was given to me by a friend to make for our annual Valentine's Day Heart Party a few years ago. The peppermint and chocolate are a flavorful combination.
Author: Robin
Rich and delicious cut-out cookies - wonderful for special holiday celebrations! These are the best cut-out cookies the long line of bakers in our family has ever found.
Author: Jelly
This a fantastic old-fashioned sugar cookie recipe that is not as sweet as others that I have used. They complement a powdered sugar icing without being overly sweet. My favorite, and EASY!
Author: Heather Newcomer